I make farmstead goat cheeses with the milk from our dairy goats. We raise Registered Alpine goats and a few Nubians and Alpine-Nubian crosses.
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All natural with no preservatives
Practices (our standards for raising or making our products)
The goats are fed whole grains, alfalfa hay and minerals. No chemicals are used on the farm.
Our goal is to keep the business small and continue to hand make cheese of the very best quality that we can produce.