Angus Beef; Wagyu/Angus Beef; Heritage Pork; Veal; Lamb; Heritage Turkeys; Broadbreasted Turkeys; Broilers; Quail, Duck & Chicken Eggs, Fresh Vegies|
I am a Rural Legacy preserved farm of just under 111 acres of pasture and woods. Most stock has access to just about the entire farm at some time depending on how they are rotated.
I raise heritage type animals for meat that tastes the way it used to. I also raise niche products such as Japanese Kobe beef and duck eggs. I also offer eggs from chickens.
I am not certified organic but use organic practices for both livestock and the garden.
Browse through our Products for Sale
Practices (our standards for raising or making our products)
While I strive to be a sustainable organic farm, I am not certified organic.
I do not use pesticides or herbicides on my grounds, and avoid routine use of sub-therapeutics and hormones in my livestock.
I am a pasture based farm, and grind my own nonGMO grains for stock that needs a supplemented feed.
Please feel free to visit the farm anytime, but a day's notice would be appreciated unless you don't mind taking the risk I may not see you as I spend the majority of my time outside somewhere on the farm weather permitting.